Yuvraj Singh launched his first restaurant, called KOCA, in Gurugram, which serves as a six-star dining establishment that transcends common celebrity restaurant concepts. The restaurant features Pan-Asian dining with international considerations that serve artisanal drinks to guests who enjoy its energetic and dynamic setting.
What drove the successful cricketer to establish himself in the culinary domain? The restaurant KOCA distinguishes itself when compared to other food establishments in Gurugram. The restaurant welcomed its initial guests while the owners shared their strategic plans for the establishment.
The extensive article breaks down all key aspects regarding the Yuvraj Singh restaurant KOCA, starting with its inception up to its dining choices, along with its environment and audience reception.
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The Launch of Yuvraj Singh Restaurant KOCA
The Yuvraj Singh restaurant KOCA started for business on April 12, 2025, in the posh Golf Avenue 42 complex on Golf Course Road in Gurugram. With 14,000 square feet spread over two storeys, KOCA can accommodate up to 500 people in elegant dining settings and a lively atmosphere.
Yuvraj Singh, his wife Hazel Keech, and his mother Shabnam attended the launch party and gave the restaurant a warm, family-like atmosphere.
Why Yuvraj Singh Opened KOCA
Yuvraj Singh drew his inspiration for the KOCA restaurant from his personal life experiences. Yuvraj Singh, who follows a vegan diet, maintains special dietary standards that forced him to deal with restricted restaurant menus when eating with his wife, Hazel, everywhere they traveled.
He established KOCA to give people from all eating preferences the opportunity to experience innovative and delectable meals. Through KOCA, Yuvraj Singh provides people with the opportunity to experience his cricket-related and childhood memories by serving authentic Indian dishes with a vision to serve all guests according to their preferences.
“KOCA is more than just a restaurant—it’s a dream brought to life. My love for food has always been personal, and I wanted to create a space that reflects my journey and the flavours I cherish. From comforting childhood dishes to contemporary global creations, KOCA is all about celebrating food, flavours, and togetherness.”
Yuvraj Singh Restaurant KOCA Overview
| Aspect | Details |
| Location | Golf Avenue 42, Golf Course Road, Gurugram |
| Opening Date | April 12, 2025 |
| Area | 14,000 sq. ft., two floors |
| Seating Capacity | 500 guests |
| Cuisine | Pan-Asian with global influences, vegan-friendly options |
| Signature Dishes | Kadhi Chawal Risotto, Rajma Avocado Galouti, Tandoori Avocado Hummus |
| Bar | 12-15 handcrafted cocktails, classic cocktails available |
| Ambience | Modern, high-energy, welcoming, no cricket memorabilia |
| First Guest | Kamiya Jani (Curly Tales Editor-in-Chief) |
| Expansion Plans | Yes, plans for more locations in India and abroad |
| Public Reception | Highly positive, praised for food quality and ambience |
The Culinary Journey: KOCA’s Menu Highlights
A distinctive fusion of Pan-Asian cuisine with international influences may be found in the Yuvraj Singh restaurant KOCA. The menu is inspired by Yuvraj’s international travels and childhood memories, carefully crafted by chefs Prateek Jha and Adiba Jha, who bring experience from Izumi Dubai.
Signature Dishes at KOCA
- Tandoori Avocado Hummus: A creative twist on traditional avocado dishes, this hummus uses green chickpeas and features tandoori-spiced avocado with a wasabi chaat center, paired with togarashi shichimi crackers.
- KOCA Caesar Salad: A refreshing take on the classic Caesar, offering a lighter, innovative flavor profile.
- Kimchi Burrata Salad: The standout salad, featuring tomato kimchi jam that adds a complex, tangy dimension.
- Rajma Avocado Galouti: A vegan version of the classic galouti kebab, replacing meat with rajma (kidney beans) and crispy bhakri instead of the traditional paratha.
- Kadhi Chawal Risotto: Arborio rice replaces traditional rice, with coconut and wasabi-stuffed pakoras adding a unique twist.
- Sushi Varieties: Including Gobi 65 sushi and prawn Koliwada sushi, blending Indian flavors with Japanese techniques.
- Neapolitan Pizzas and Pastas: Offering comfort food with a gourmet touch.
- Robata Grills: For those seeking grilled delicacies with a smoky flavor.
Desserts and Drinks
KOCAs dessert selection demonstrates the same level of creativity. The Vietnamese Cold Coffee presents espresso mousse together with Kahlua jelly and espresso crumble, and dulce sauce. The restaurant’s star attraction is The Gamechanger dessert, which uses hot matcha lava cake and nitrogen chocolate rocks, and chocolate soil to portray Yuvraj’s cricket experiences, including his aggressive nature, calm behavior, and determined spirit.
The bar program, designed by Italian mixologist Luca Cinalli, offers 12-15 handcrafted cocktails. Notable drinks include:
- KOCA Mule: A spicier version of the Moscow Mule made with pineapple, curry leaf, gin, and chai wine.
- One Thousand Strawberries: A sweet cocktail with Baileys Strawberry, berries, lemon juice, and a strawberry lollipop garnish.
- Pineapple Sour: Coconut fat-washed gin with pineapple and hibiscus cordial.
- Gooseberry Picante: Jam made with gooseberries and rimmed with pahadi salt.
- Pandan Negroni: Campari, pandan-infused gin, and spiced liqueur.
The Ambience of Yuvraj Singh Restaurant KOCA
At KOCA, the interior design elements merge energetic ambiance with comfortable surroundings. A contemporary décor style prevails at this restaurant, which omits cricket memorabilia to highlight dining quality above all else. The establishment features two levels that permit private dinner options alongside bigger social gatherings.
KOCA’s contemporary exterior invites visitors to partake in a gourmet experience at Golf Avenue 42. All design choices at KOCA focus on celebrations because the restaurant name means “The Kitchen of Celebratory Arts,” and every element of theme design works to improve dining satisfaction.
The First Guest and Celebrity Visits
KOCA commenced its history by welcoming Kamiya Jani for a memorable brunch with Yuvraj Singh and his mother. The launch of KOCA has drawn sports and entertainment industry members, even though few cricketers have openly visited the facilities following its inception.
People are excited about KOCA because it is rapidly emerging as a popular setting for athletes and celebrities.
Future Plans for Yuvraj Singh Restaurant KOCA
KOCA’s team plans to perfect the Gurugram experience before expanding to other cities and possibly international locations. KOCA will devote its attention to sustaining its signature quality along with its distinctive personal character that defines the establishment. Through their leadership at Glamosphere Hospitality and dedication to KOCA Yuvraj Singh, alongside his partners intend to build a brand that represents innovation through inclusivity while serving exceptional food.
Public Reaction to Yuvraj Singh Restaurant KOCA
KOCA receives enthusiastic reactions from the general public. Food critics and restaurant visitors commend the creative dining menu and the lively yet relaxing setting, with special appreciation for their vegan options. People recognize KOCA as a culinary establishment beyond being an exclusive celebrity venue. Reviews have identified the establishment as a groundbreaking dining option for Gurugram’s restaurant industry.
Conclusion
The Yuvraj Singh restaurant KOCA in Gurugram is a remarkable addition to the city’s culinary landscape. Combining Pan-Asian flavors with global influences and a strong vegan-friendly focus, KOCA offers a fresh, inclusive dining experience. Its launch marked a new chapter for Yuvraj Singh, reflecting his passion for food and hospitality. With an innovative menu, a vibrant atmosphere, and expansion plans, KOCA is set to become a landmark restaurant for locals and visitors alike. If you want to experience a six-star culinary journey inspired by a cricket legend’s personal story, KOCA is the place to be.
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Frequently Asked Questions (FAQs)
Q1: What type of cuisine does the Yuvraj Singh restaurant KOCA offer?
A1: The Pan-Asian culinary experience at KOCA presents globally-inspired creations that Yuvraj Singh adapted from his world travels and his childhood experiences while remaining friendly toward vegetarians.
Q2: Where is KOCA located, and when did it open?
A2: KOCA launched officially on April 12, 2025, and is located at Golf Avenue 42 on Golf Course Road in Gurugram.
Q3: Who was the first guest at KOCA?
A3: Kamiya Jani joined Yuvraj Singh and his mother as the very first restaurant visitor at KOCA when it opened.
Q4: Are there plans to open more Yuvraj Singh restaurants?
A4: Yes, KOCA will expand its operations into additional cities inside India, together with international locations, while keeping strict quality control of its dining experience.
Q5: What makes KOCA’s ambience unique?
A5: The restaurant provides a contemporary, exciting space that welcomes guests, although it avoids displaying cricket collectables to prioritize excellent dining and exceptional experiences.
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